# Ratios par format - Belgique
Dans la méthodologie française des ratios détaillés sont utilisés pour caractériser les formats des emballages. Dans l'approche en Belgique 4 types de format sont utilisés pour décrire l'emballage. Les deux tableaux suivants rappellent les ratios utilisés.
| Format en Belgique | Ratio |
|---|
| L0 | 1 |
| L1 | 0,2 |
| L2 | 0,1 |
| Capsule | 3 |
| | Format en France | Ratio |
| ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------: | --------------------- | ----: |
| 
| Barquette | 1 |
| 
| Boite | 1 |
| 
| Bouteille | 1 |
| 
| Brique | 1 |
| 
| Canette | 1 |
| 
| Conserve | 1 |
| 
| Pot | 1 |
| 
| Pots individuels | 1 |
| 
| Tube | 1 |
| 
| Sachet | 1 |
| 
| Gourdes individuelles | 1 |
| 
| Berlingo | 1 |
| 
| Cagette | 1 |
| 
| Sachets individuels | 1 |
| 
| Etui | 1 |
| 
| Support | 1 |
| 
| Couverts & pailles | 1 |
| 
| Capsule café | 3 |
| 
| Couvercle | 0,2 |
| 
| Bouchon | 0,1 |
| 
| Capsule | 0,1 |
| 
| Feuille | 0,1 |
| 
| Filet | 0,1 |
| 
| Film | 0,1 |
| 
| Film de regroupement | 0,1 |
| 
| Opercule | 0,1 |
| 
| Bâtonnet | 0,1 |
| 
| Attache | 0,1 |
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